Asst. Lecturer-cum-Asst. Instructor

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Total Vacancies

Employement Type

Permanent

Qualification

Post Graduate in Hospitality / Tourism or MBA in Hotel / Hospitality

Job Location

Telangana

Reserved for

E.W.S, O.B.C, Unreserved

Method of Selection

Written Test

Experience

3 Years

Last Date to Pay Fee

30/Sep/2024

Salary

₹ 35,400 per month

Exam Fee

₹ 1000

Age Limit

Last Date to apply

30/Sep/2024

:: Notification Summary ::

Organization: Institute of Hotel Management Catering Technology & Applied Nutrition

Location: Hyderabad, Telangana

Position: Assistant Lecturer-cum-Assistant Instructor (UR-03; EWS-01; OBC-01)

Pay Scale: Pay Matrix Level-6, Rs. 35,400 per month plus usual allowances as per Central Government Rules.

Essential & Desirable Educational Qualifications:

Category A:
Educational Qualifications:

Post Graduate in Hospitality / Tourism or MBA from a recognized University/Institute.
Full-time Degree or three-year Diploma in Hotel Administration / Hospitality Management / Hotel Management / Hospitality Administration / Culinary Arts / Culinary Science with at least 55% marks from:
NCHMCT or NCHMCT affiliated Institute
AICTE approved Institute
State Board of Technical Education approved Institute
University recognized by UGC
Equivalent foreign university degree/diploma recognized by AIU
Desirable Qualifications:

Ph.D. degree
Six months of working experience in a 3-star or above category hotel
Mandatory Qualification:

NHTET qualified with the prescribed percentage, conducted by NCHMCT
Category B:
Educational Qualifications:
Full-time Bachelor’s Degree in Hospitality / Hotel Administration / Hotel Management / Culinary Art with at least 55% marks and at least 2 years of hospitality industry experience
NHTET qualified with the prescribed percentage, conducted by NCHMCT
Common Clauses:

Service as a full-time teacher at UG and above level in Hospitality is considered valid experience.
Ph.D. holders in Hospitality from recognized universities are exempted from NHTET qualification.
Age Limit:

Not exceeding 35 years for General Category
Age relaxation as per Government norms for other categories
Selection Method:

Skill test as prescribed by NCHMCT with NHTET weightage
Application Process:

Download application form from ihmhyd.org
Send filled application with self-attested testimonials and recent passport photo to ihmhyd.ao@gmail.com by 30-09-2024
Application fees: Rs. 1000 (Gen), Rs. 500 (EWS), Rs. 600 (OBC); fee exempted for SC/ST candidates
Payment through HDFC Bank, A/c No. 50100279650228, IFSC Code HDFC0001628, Branch Vidyanagar, Hyderabad
Important Notes:

No TA/DA for attending Test/interview
Authority reserves the right to alter the number of posts or recruitment process at any time

The Institute of Hotel Management Catering Technology and Applied Nutrition in Hyderabad was established in 1972 as the "Food Craft Institute (Hyderabad) Society" under the Andhra Pradesh Public Societies Act. In 1984, the government of India upgraded the institute to offer a 3-year Diploma in Hotel Management and Catering Technology, leading to its current name. It operates under the academic jurisdiction of the National Council for Hotel Management and Catering Technology, Noida, set up by the Department of Tourism, Government of India. Initially, the institute offered Craft Certificate Courses of varying durations, with examinations conducted by the State Board of ...

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